Primitive Cabbage Tamper


Wooden sauerkraut maul. Kraut recipoe: add a bucket, cabbage, 2.5% salt and pound away – push solids under brine level and weigh dowen. Wait three weeks and you’ve got shelf stable kraut at a 3.9 Ph.

Additional information

Dimensions 5.5 × 7 × 41 in

SKU 22249385 Category Tag

1 in stock